Herbs, perennial with white latex; roots tuberous or fusiform; stems tall or stout,
erect, or ascending, usually paniculately branched. Leaves very variable, hastate, deltoid
or ovate, pinnate, pinnatifid or runcinate-pinnatifid, dentate or variously toothed,
petioled; petiole winged or dilated, pubescent or sparsely hairy, sometimes glabrous.
Inflorescence subracemose or spreading panicle. Heads subcampanulate or campanulate,
erect or drooping; peduncle slender, bracteate. Involucral bracts in many series; outer
ovate-lanceolate, black bristly hairy; inner linear-oblong or oblanceolate. Florets all
ligulate; bluish-purple, creamy white or violet; ligules-5 toothed. Stamens 5, appendaged;
anthers slender, base sagittate. Style very slender; stigma bifid. Achenes usually dark
brown or blackish brown, ovate or elliptic, oblanceolate or linear-oblong, glabrous or
sparsely rugose. Pappus simple, whitish or yellowish.
Asia, C. Europe, Siberia, Canada, C.I.S., N. and C. America, from temperate to
alpine regions; ca 18 species, 6 in India.
KEY TO THE SPECIES
1a. Tall herbs; stems 0.7-3 m tall, erect, glabrous below and pubescent or hispid above
2
b. Small, stout herbs; stems 0.5-1 m high, usually ascending, finely glabrous or villous