Herbs, annual or perennial with white latex; roots simple or rootstock stout; stem
erect, stout or sometimes dwarf, glabrous or puberulous, solitary or branched; branches
corymbosely spreading. Leaves chiefly radical, rarely alternate, rosulate, oblanceolate,
obovate, spathulate, sinuate-toothed, often variously lobed; cauline leaves usually few,
linear or linear-lanceolate. Inflorescence corymbosely panicled or terminal. Heads
cylindric, erect; peduncle slender. Involucral bracts usually 2 - 3 seriate; outer ovate or
obovate inner linear-lanceolate or oblong-lanceolate. Ligules yellow, 5-toothed. Stamens
5, appendaged; anthers slender, base sagittate. Stigma bifid; branches slender. Achenes
brown, reddish brown, compressed or angular, narrowed into a stout beak,
irregularly
ribbed. Pappus white or silvery or dirty white, soft, simple.
Himalayan region eastwards to Japan from tropical, subtropical, temperate to alpine
regions; ca 35 species, 13 in India.
Literature.
BABCOCK, E.B. & G.L. Jr. STEBBINS (1937). The genus Youngia Carn. Inst. Wash.
Publ. no. 484. 106.
KEY TO THE SPECIES
1a. Annual or perennial herbs; flowering branches long, usually many from the root or rootstock;
heads few numerous
2
b. Perennial herbs; stems or flowering branches very short, stout, few from the rootstock; head, few, often solitary
9
2a. Annuals; densely corymbosely branched above
3
b. Perennials; broadly or loosely corymbosely branched above